Sautéed with red onions, tomatoes, cilantro, your choice of protein and oriantal flavor of soy sauce. Presented on a smoking hot skillet. over of fries.
A classic from Northern Peru became a staple contrywide. The jalea, of Mochica orige, is a lightly fried seafood platter wichs includes: freh tilapia medallions, jumbo shrimp, scallops, calamari rings and fried yucca
Our most popular option is also classic in Peru. A bouillabaisse style soup with great variety of seafood including rock crab, small fish, jumbo shrimp, calamari rings, scallops and mussels